In the ‘Coffee Triangle’ (Eje Cafetero) of Colombia and province of Caldas you will find the Paramillo National Park and the small village of Río Sucio.

In Río Sucio the Embera-Chamí tribe pass on the tradition of growing coffee beans from generation to generation. The result is a mild, fruity coffee that has a full flavour. The after-taste is somewhat nutty which makes that this Fair Trade coffee gives you a double taste-sensation.

Specifications:
Processing Method: Wet method; washed.
Variety: Caturra/Typica
Screen Size: 15
Height: 800 - 1900m
Blooming Period: April - October
Harvesting Period: October – February 55% / April – June 23%
Roasting Intensity: Medium