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INDIA MALABAR
 
Size: 250g
 
Price: € 6,95
 
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From the Indian state of Kerala, located on the Malabar coast (Arabian Sea) of south-west India, comes the India (Monsooned) Malabar that thanks its name from the monsoon winds to which the coffee plants (and berries) are exposed. This very humid environment will cause the berries to swell. This process gives this coffee a mild but full flavour with a low acidity. One of the characteristics is that the beans have a light yellowish colour before being roasted. A coffee with a typical, earthy taste and a caramel after-taste.

Specifications:
Processing Method: Wet method; washed. Monsooned
Variety: Kent
Screen Size: 18/19
Blooming Period: March – April
Harvesting Period: November - February
Roasting Intensity: Medium

 
Trial Pack
MUNDO FAIR TRADE

To get to know our Coffee Mundo® Special Origins we have composed this MUNDO FAIR TRADE trial pack for you.

Size: (3x250g) 750g 

Price: € 21,95   NOW ONLY € 19,95 
Trial Pack
MUNDO TOUR

To get to know our Coffee Mundo® Special Origins we have composed this MUNDO TOUR trial pack for you.

Size: (3x250g) 750g 

Price: € 21,40   NOW ONLY € 19,50 
   

BRAZIL ESPIRITO - Fair Trade (250g )

Price: € 6,95

Brazil is one of the largest coffee countries in the world. Our Brazil Espirito is a beautiful coffee from the Brazilian state of Espírito Santo, characterized with tones of milk chocolate, a soft texture and light nuances of nuts. In the after-taste you will explore a hint of cacao.

Specifications:
Processing Method: Pulped Natural
Variety: Catuaí
Screen Size: 17/18
Height: 1200m
Blooming Period: August - September
Harvesting Period: May - October
Roasting Intensity: Low

TANZANIA PEABERRY (250g )

Price: € 6,95

A Peaberry coffee is more concentrated giving you a tasteful, full-bodied coffee with a unique aroma. The much-praised Peaberry guarantees a coffee bean with consistent quality. Our Tanzania Peaberry comes from the flanks of Mount Kilimanjaro close to the border of Kenya. The taste of this African gourmet coffee is pretty in line with the Kenya Premium however it is a bit milder.

Specifications:
Processing Method: Wet method; washed
Variety: Arusha/Bourbon/Kent
Screen Size: 15
Blooming Period: May - July
Harvesting Period: October - February
Roasting Intensity: Medium

ETHIOPIA SIDAMO - Fair Trade (250g )

Price: € 7,50

An extraordinary coffee from the country of the origin of coffee (Kaffa), Ethiopia.

High in the mountains of Southern Ethiopia, the Sidama coffee farmers have founded the SFCU (Sidama Farmers Cooperative Union), one of the largest coffee cooperations in the world. On its shadow plantations it produces already for many years high quality, award-winning coffees.
Our Ethiopia Sidamo coffee has a delightful fruity aroma where also a hint of chocolate can be explored. This complex, creamy coffee with a full body characterises itself by its winy character and low acidity.

Specifications:
Processing Method: Wet method; washed. Sun-dried.
Variety: Heirloom Ethiopia Cultivar
Screen Size: 15/16
Height: 1800m
Blooming Period: March - June
Harvesting Period: October - April
Roasting Intensity: Medium

GUATEMALA FEDECOCAGUA - Fair Trade (250g )

Price: € 7,50

From Guatemala we present you the FEDECOCAGUA, the abbreviation of “Federación de Cooperativas Agrícolas de Productores de Café de Guatemala”, a federation with 130 affiliated coffee cooperations and more than 19.000 members. The organisation has as its task to serve the international coffee market with an excellent product and at the same time to increase the standard of living of the individual farmers. This medium-bodied coffee lets you enjoy a well-balanced taste with chocolate notes and a hint of vanilla in the after-taste. The Guatemala Fedecocagua has a low to average acidity.

Specifications:
Processing Method: Wet method; washed. Floor-dried in the open air.
Variety: Bourbon/Typica/Catuaí/Caturra/Pache/Pacas
Height: 900m - 1900m
Screen Size: 15
Blooming Period: January - March
Harvesting Period: November - April
Roasting Intensity: Medium

INDONESIA KALOSSI (250g )

Price: € 7,50

The Indonesia Kalossi, or Sulawesi Toraja Kalossi, is a coffee that is hard to obtain but right away is worth wile to search for. A full-bodied coffee with the typical Indonesian, earthy flavour, full aroma and a hint of mocha in the after-taste.

Specifications:
Processing Method: Wet Hulled (Giling Basah) = Half-washed
Variety: Djember
Screen Size: 17/18
Blooming Period: Main crop: November – February; Fly crop: April - June
Harvesting Period: Main crop: May – August; Fly crop: January
Roasting Intensity: Medium

PERU ALTO MAYO - Organic (EKO) (250g )

Price: € 6,95

The Peru Alto Mayo organic coffee comes from a protected part of the Amazone rainforest in the province of San Martín. The unique soil, partly nutriated by the Mayo river, gives the full and round taste and the fine, fresh aroma of this organic coffee.

Specifications:
Processing Method: Wet method; washed
Variety: Typica
Screen Size: 16
Blooming Period: March - June
Harvesting Period: April - September
Roasting Intensity: Medium

KENYA PREMIUM (250g )

Price: € 7,95

The Kenya Premium is also known as the “Grande Champagne” among coffees. The Kenya Premium exists out of Kenya’s best beans that grow on heights of 2200 meters or even higher. This “Champagne” coffee has a very intense, full taste. The powerful after-taste is without any doubt unique caused by tones of citrus.

Specifications:
Processing Method: Wet method; washed
Variety: SL28
Screen Size: 15/16
Blooming Period: Main crop: March – April; Fly crop: October- November
Harvesting Period: Main crop: October – December; Fly crop: June - August
Roasting Intensity: Medium

PANAMA BOQUETE (250g )

Price: € 7,50

This delicious coffee grows on the flanks of the Volcán Barú vulcan in the west of Panama near the Costa Rican border. The composition of the soil and the height 1100 meters minimum take care that our Panama Boquete beans develop an outstanding quality of high consistence. The taste is sweetish, with a mild body and a low acidity.

Specifications:
Processing Method: Wet method; washed
Variety: Caturra/Bourbon/Catuaí
Height: 1100m
Screen Size: 17/18
Blooming Period: April - June
Harvesting Period: July - February
Roasting Intensity: Medium

INDIA MALABAR (250g )

Price: € 6,95

From the Indian state of Kerala, located on the Malabar coast (Arabian Sea) of south-west India, comes the India (Monsooned) Malabar that thanks its name from the monsoon winds to which the coffee plants (and berries) are exposed. This very humid environment will cause the berries to swell. This process gives this coffee a mild but full flavour with a low acidity. One of the characteristics is that the beans have a light yellowish colour before being roasted. A coffee with a typical, earthy taste and a caramel after-taste.

Specifications:
Processing Method: Wet method; washed. Monsooned
Variety: Kent
Screen Size: 18/19
Blooming Period: March – April
Harvesting Period: November - February
Roasting Intensity: Medium

COLOMBIA CHAMÍ - Fair Trade (250g )

Price: € 6,95

In the ‘Coffee Triangle’ (Eje Cafetero) of Colombia and province of Caldas you will find the Paramillo National Park and the small village of Río Sucio.

In Río Sucio the Embera-Chamí tribe pass on the tradition of growing coffee beans from generation to generation. The result is a mild, fruity coffee that has a full flavour. The after-taste is somewhat nutty which makes that this Fair Trade coffee gives you a double taste-sensation.

Specifications:
Processing Method: Wet method; washed.
Variety: Caturra/Typica
Screen Size: 15
Height: 800 - 1900m
Blooming Period: April - October
Harvesting Period: October – February 55% / April – June 23%
Roasting Intensity: Medium

MEXICO SANTA RITA - Rainforest Alliance (250g )

Price: € 6,95

The Mexico Santa Rita comes from the Mexican state of Puebla in the north of Mexico and grows 500 to 600 meters above sea level. It is quite obvious that this Rainforest Alliance certified coffee is grown in a sustainable way. Nevertheless this mild coffee has a full taste and a fresh, fruity after-taste. Because of the Rainforest Alliance certification you’ll enjoy this coffee on a responsible way.

Specifications:
Processing Method: Dry method; unwashed.
Variety: Typica
Height: 500 – 600m
Screen Size: 17
Blooming Period: January - March
Harvesting Period: November - March
Roasting Intensity: Medium

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