The Indonesia Kalossi, or Sulawesi Toraja Kalossi, is a coffee that is hard to obtain but right away is worth wile to search for. A full-bodied coffee with the typical Indonesian, earthy flavour, full aroma and a hint of mocha in the after-taste.

Specifications:
Processing Method: Wet Hulled (Giling Basah) = Half-washed
Variety: Djember
Screen Size: 17/18
Blooming Period: Main crop: November – February; Fly crop: April - June
Harvesting Period: Main crop: May – August; Fly crop: January
Roasting Intensity: Medium