The Kenya Premium is also known as the “Grande Champagne” among coffees. The Kenya Premium exists out of Kenya’s best beans that grow on heights of 2200 meters or even higher. This “Champagne” coffee has a very intense, full taste. The powerful after-taste is without any doubt unique caused by tones of citrus.

Specifications:
Processing Method: Wet method; washed
Variety: SL28
Screen Size: 15/16
Blooming Period: Main crop: March – April; Fly crop: October- November
Harvesting Period: Main crop: October – December; Fly crop: June - August
Roasting Intensity: Medium