The Peru Alto Mayo organic coffee comes from a protected part of the Amazone rainforest in the province of San Martín. The unique soil, partly nutriated by the Mayo river, gives the full and round taste and the fine, fresh aroma of this organic coffee.

Specifications:
Processing Method: Wet method; washed
Variety: Typica
Screen Size: 16
Blooming Period: March - June
Harvesting Period: April - September
Roasting Intensity: Medium