COLOMBIA CHAMÍ
In the ‘Coffee Triangle’ (Eje Cafetero) of Colombia and province of Caldas you will find the Paramillo National Park and the small village of Río Sucio.
In Río Sucio the Embera-Chamí tribe pass on the tradition of growing coffee beans from generation to generation. The result is a mild, fruity coffee that has a full flavour. The after-taste is somewhat nutty which makes that this Fair Trade coffee gives you a double taste-sensation.
Specifications:
Processing Method: Wet method; washed.
Variety: Caturra/Typica
Screen Size: 15
Height: 800 - 1900m
Blooming Period: April - October
Harvesting Period: October – February 55% / April – June 23%
Roasting Intensity: Medium
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