From Guatemala we present you the FEDECOCAGUA, the abbreviation of “Federación de Cooperativas Agrícolas de Productores de Café de Guatemala”, a federation with 130 affiliated coffee cooperations and more than 19.000 members. The organisation has as its task to serve the international coffee market with an excellent product and at the same time to increase the standard of living of the individual farmers. This medium-bodied coffee lets you enjoy a well-balanced taste with chocolate notes and a hint of vanilla in the after-taste. The Guatemala Fedecocagua has a low to average acidity.

Specifications:
Processing Method: Wet method; washed. Floor-dried in the open air.
Variety: Bourbon/Typica/Catuaí/Caturra/Pache/Pacas
Height: 900m - 1900m
Screen Size: 15
Blooming Period: January - March
Harvesting Period: November - April
Roasting Intensity: Medium